I’m a freelance writer and former Spanish literature grad student wanting to waste time but not much money in jumping into the enormous tide pool that is the blogosphere. I’ve been cooking since I was coordinated enough to move a whisk in a bowl of eggs, even before I was tall enough to see over the top of the stove without a step-stool.
This blog is an ever-evolving creature. It started out as a collection of recipes with personal stories attached to each one — and I’ll definitely keep posting those kinds of things from time to time. But now the focus has shifted to recipe reviews. I’ll be reviewing recipes I find online and in my collection of cookbooks. I’ll rate each one on prep time, taste, and ease of construction.
If you have any recipes you’d like me to review, send them to me, and I’ll be happy to give them a try!