https://landofmidnightbaking.com/2019/02/26/gbbo-pauls-apricot-couronne/2020-04-25T20:22:20+00:00monthlyhttps://landofmidnightbaking.com/2018/12/09/gbbo-marys-bakewell-tart/2018-12-09T21:57:04+00:00monthlyhttps://landofmidnightbaking.com/2018/10/25/pauls-baguettes-gbbo-review/2018-10-25T16:43:12+00:00monthlyhttps://landofmidnightbaking.com/about/2018-10-21T21:04:31+00:00weekly0.6https://landofmidnightbaking.com/2018/10/21/new-blog-stuff-coming-soon/2018-10-21T20:59:09+00:00monthlyhttps://landofmidnightbaking.com/2018/06/23/lazy-womans-brownies-part-1/https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0734.jpgIMG-0734https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0733.jpgIMG-0733https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0731.jpgIMG-0731https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0732.jpgIMG-0732https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0729.jpgIMG-0729https://landofmidnightbaking.com/wp-content/uploads/2018/06/img-0728.jpgIMG-07282018-06-23T05:34:59+00:00monthlyhttps://landofmidnightbaking.com/2015/06/21/fathers-day/2017-05-13T15:06:01+00:00monthlyhttps://landofmidnightbaking.com/2017/05/09/pie-love/https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie6.jpgkeylimepie6https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie5.jpgkeylimepie5https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie4.jpgkeylimepie4https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie3.jpgkeylimepie3https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie2.jpgkeylimepie2https://landofmidnightbaking.com/wp-content/uploads/2017/05/keylimepie1.jpgkeylimepie12017-05-10T05:54:18+00:00monthlyhttps://landofmidnightbaking.com/2017/05/02/am-i-an-austinite-yet/https://landofmidnightbaking.com/wp-content/uploads/2017/05/img_0545.jpgIMG_0545https://landofmidnightbaking.com/wp-content/uploads/2017/05/img_0544.jpgIMG_05442017-05-02T08:01:29+00:00monthlyhttps://landofmidnightbaking.com/2014/05/13/clean-eating-challenge-day-2-and-3/2014-05-13T20:56:24+00:00monthlyhttps://landofmidnightbaking.com/2014/05/12/day-1-of-clean-eating-challenge/2014-05-13T19:42:41+00:00monthlyhttps://landofmidnightbaking.com/2014/05/11/im-trying-a-brand-new-food-thing/2014-05-11T10:50:13+00:00monthlyhttps://landofmidnightbaking.com/2013/09/27/i-am-from-synchroblog-for-sheloves/2013-09-27T04:24:55+00:00monthlyhttps://landofmidnightbaking.com/2013/08/30/lets-submit-to-each-other-1-2-3-go/2013-08-30T03:08:40+00:00monthlyhttps://landofmidnightbaking.com/2013/07/31/an-ode-to-pucca-and-those-like-her/2013-07-31T04:57:37+00:00monthlyhttps://landofmidnightbaking.com/2013/06/27/the-trouble-with-alternate-universes/2013-06-27T03:41:40+00:00monthlyhttps://landofmidnightbaking.com/2013/05/13/a-late-mothers-day-reflection/2013-05-13T07:36:42+00:00monthlyhttps://landofmidnightbaking.com/2013/03/06/watching-the-biggest-loser-as-a-recovered-anorexic/2013-03-06T03:17:46+00:00monthlyhttps://landofmidnightbaking.com/2013/02/15/s-m-thoughts/2013-02-16T06:49:55+00:00monthlyhttps://landofmidnightbaking.com/2013/02/16/nedawareness-week/2013-02-16T06:41:11+00:00monthlyhttps://landofmidnightbaking.com/2012/12/04/ranting-and-gingerbread/https://landofmidnightbaking.com/wp-content/uploads/2012/12/pc030111.jpggingerbread with glazeLet's eat some caaaaaake.https://landofmidnightbaking.com/wp-content/uploads/2012/12/pc030103.jpggrated gingerTook me an hour of constant grating to get this much.https://landofmidnightbaking.com/wp-content/uploads/2012/12/pc030106.jpgmolasses mixtureLike this.https://landofmidnightbaking.com/wp-content/uploads/2012/12/pc030107.jpgcake batterMixing it up.https://landofmidnightbaking.com/wp-content/uploads/2012/12/pc030108.jpggingerbread50 minutes later...2012-12-04T22:44:36+00:00monthlyhttps://landofmidnightbaking.com/2012/11/19/are-you-engaged/https://landofmidnightbaking.com/wp-content/uploads/2012/11/pa180093.jpgcacao_chai_zhi_teaServed with Cacao Chai from zhitea.comhttps://landofmidnightbaking.com/wp-content/uploads/2012/11/pa180092.jpgpink_sugar_cookieLooking good, no?https://landofmidnightbaking.com/wp-content/uploads/2012/11/pa180089.jpgcooling_sugar_cookiesAll done!https://landofmidnightbaking.com/wp-content/uploads/2012/11/pa180088.jpgpink_sugar_cookieWe never ice these cookies, only sprinkle them with sugar.https://landofmidnightbaking.com/wp-content/uploads/2012/11/pa180084.jpgrolled_out_cookie_doughcut!2012-11-19T08:49:03+00:00monthlyhttps://landofmidnightbaking.com/2012/09/16/tea-and-comfort/https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160070.jpgbrewing_teaThe tea: a blend called "Empress Cup" from the Steeping Room in Austin, TX.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160086.jpgscone_and_teaThe finished product.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160083.jpgfresh_baked_sconesDone!https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160080.jpgraw_sconesReady for their close-up.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160079.jpgraw_scones_on_panReady to bake.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160067.jpgscone_ingredientsThe dry stuff.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160075.jpgcrystallized_gingerChop it.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160065.jpgscone_dry_ingredientsVery dry.2012-10-16T07:29:18+00:00monthlyhttps://landofmidnightbaking.com/2012/10/16/fifty-vanilla-sex-encounters/https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150091.jpgmimosaMmmmmimosa.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150089.jpgchampagne_topCheck out the warning on our bottle cap.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150084.jpgOrange_juice_and_champagneQuality orange juice and cheap-ass champagne. That's how I roll.2012-10-16T06:12:25+00:00monthlyhttps://landofmidnightbaking.com/2012/10/16/pancakes-and-nate-the-great/https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150081.jpgZhi_Austin_Breakfast_teaTea? (www.zhitea.com)https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150093.jpgbuttermilk_pancake_breakfastMmmmmm.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150080.jpgcooking_pancakesAlmost done.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150078.jpgpancakes_on_griddle_close_upReady for their close-up.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150076.jpgpancakes_on_griddleCook 'em up.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150073.jpgpancake_batterLumpy.https://landofmidnightbaking.com/wp-content/uploads/2012/10/pa150071.jpgdry_ingredientsThe dry.2012-10-16T06:00:59+00:00monthlyhttps://landofmidnightbaking.com/2012/09/16/fifty-second-thoughts-about-the-hard-limits/https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160089.jpgbasic_margaritaSalty.https://landofmidnightbaking.com/wp-content/uploads/2012/09/p9160088.jpgtequila_sunriseLooks like a sunrise to me.2012-09-17T01:09:16+00:00monthlyhttps://landofmidnightbaking.com/2012/06/25/salsa-de-tomate/https://landofmidnightbaking.com/wp-content/uploads/2012/06/p62400161.jpgfinished productAnd that's a Saturday night.https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6240017.jpgready to eatIt meets with roommate approval!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6240016.jpgall doneAll done!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6240013.jpgdone"thick gazpacho" consistencyhttps://landofmidnightbaking.com/wp-content/uploads/2012/06/p6240009.jpgready for processingready for processinghttps://landofmidnightbaking.com/wp-content/uploads/2012/06/p62400053.jpggarlic and onionsroasted. Fresh out of the oven.https://landofmidnightbaking.com/wp-content/uploads/2012/06/p62400052.jpggarlic and onionsroasted garlic and onions2012-09-08T03:28:21+00:00monthlyhttps://landofmidnightbaking.com/2012/06/27/tuna-salad/https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6270001.jpgroommate approvalYes!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260017.jpgspoonGo on. You know you want to.https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260016.jpgplus mayoMayo!!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260014.jpgplus eggsLike this. See? See?!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260011.jpgtuna and celeryAs shown.https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260003.jpgeggsLike sohttps://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260006.jpgIngredientsIngredients!https://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260002.jpgLots of mayoGiant-ass jar of mayonnaisehttps://landofmidnightbaking.com/wp-content/uploads/2012/06/p6260021.jpgtuna salad sandwichJust like Mom used to make2012-09-08T03:26:53+00:00monthlyhttps://landofmidnightbaking.com/2012/07/06/fifty-shades-of-a-new-project/2012-09-08T03:22:12+00:00monthlyhttps://landofmidnightbaking.com/2012/07/06/chapter-1-fifty-ways-to-excuse-an-unlikely-premise/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7050031.jpgMelon ballMade w/ pineapple juice on the left, orange juice on the right.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7050016.jpgPurple HazeIt's purple in real life. I promise. Make it and see for yourself.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7050003.jpgOLYMPUS DIGITAL CAMERASimple, no?2012-09-08T03:21:15+00:00monthlyhttps://landofmidnightbaking.com/2012/07/08/fifty-setups-for-an-sm-based-storyline/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070006.jpgOLYMPUS DIGITAL CAMERAThis would probably taste better with actual champagne. https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070005.jpgOLYMPUS DIGITAL CAMERAThis one was pretty good.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070004.jpgOLYMPUS DIGITAL CAMERASo blue. When we added the pineapple juice, it became turquoise.2012-09-08T03:20:38+00:00monthlyhttps://landofmidnightbaking.com/2012/07/31/fifty-nondisclosure-agreements/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7310009.jpgOne for the teamCheers, Kim!https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7310008.jpgWild Blue YonderBoth wild and blue.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7310007.jpgSalty dogBasically a fuzzy navel made with vodka and orange juice.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7310006.jpgMind eraserLooks like milk, tastes like medicine.2012-09-08T03:20:06+00:00monthlyhttps://landofmidnightbaking.com/2012/07/08/fifty-contrived-character-interactions/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070010.jpgOLYMPUS DIGITAL CAMERAMojito plus mango juice. A hit!https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070009.jpgOLYMPUS DIGITAL CAMERAOriginal mojito. Quite good.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7070008.jpgOLYMPUS DIGITAL CAMERAMatador plus more pineapple juice. 2012-09-08T03:19:38+00:00monthlyhttps://landofmidnightbaking.com/2012/07/12/fifty-ways-to-get-smashed-at-a-club/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7110003.jpgOLYMPUS DIGITAL CAMERAWhy do people drink these when they're not reading shoddy literature?https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7110002.jpgOLYMPUS DIGITAL CAMERANote: the vodka to orange juice ratio here is about 1:500.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7110001.jpgOLYMPUS DIGITAL CAMERAProbably would have been better with not-cheap rum.2012-09-08T03:18:59+00:00monthlyhttps://landofmidnightbaking.com/2012/07/23/fifty-paths-to-liver-failure/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p71600011.jpgOLYMPUS DIGITAL CAMERAhttps://landofmidnightbaking.com/wp-content/uploads/2012/07/p7220004.jpgFuzzy Navelhttps://landofmidnightbaking.com/wp-content/uploads/2012/07/p7220002.jpgCosmoSex and the City, anyone?https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7160001.jpgKim's tropical screwdriver2012-09-08T03:18:17+00:00monthlyhttps://landofmidnightbaking.com/2012/07/30/how-we-became-the-land-of-the-midnight-baking/2012-09-08T03:17:43+00:00monthlyhttps://landofmidnightbaking.com/2012/08/13/fifty-reasons-to-get-a-restraining-order/https://landofmidnightbaking.com/wp-content/uploads/2012/08/p8130006.jpgKamikazeNot bad. I'd crash my plane for it.https://landofmidnightbaking.com/wp-content/uploads/2012/08/p8130004.jpgDaiquiri!The basic daiquiri: basic.https://landofmidnightbaking.com/wp-content/uploads/2012/08/p8130003.jpgRum 'n' cokeA bit more potent than I thought it should be.2012-09-08T03:16:27+00:00monthlyhttps://landofmidnightbaking.com/2012/08/19/fifty-improbable-orgasms-on-command/2012-09-08T01:02:50+00:00monthlyhttps://landofmidnightbaking.com/2012/08/19/fifty-pirate-role-play-scenarios/2012-09-08T01:01:33+00:00monthlyhttps://landofmidnightbaking.com/2012/08/19/fifty-awkward-conversations-with-your-parents/2012-09-08T01:00:33+00:00monthlyhttps://landofmidnightbaking.com/2012/07/31/at-long-last-the-cheesecake-recipe/https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7310001.jpgFinished!It's cracked! Nooooooo!https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7300005.jpgcake in the ovenLook at it sitting there, all vulnerable and gooey. https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7300004.jpgcake mixGoo. Plus eggs.https://landofmidnightbaking.com/wp-content/uploads/2012/07/p7300001.jpgThe crustSee how it's done. Very simple.2012-09-08T00:54:26+00:00monthlyhttps://landofmidnightbaking.com/2012/06/24/hello-world/2012-06-24T19:25:15+00:00monthlyhttps://landofmidnightbaking.comdaily1.02020-04-25T20:22:20+00:00